I love, love these brownies! No sooner do we finish a pan, I make another one! This recipe only uses chopped chocolate (no cocoa powder), so the quality of your chocolate is really important. Use the best you can get your hands on. Go make a pan now. You won’t regret it. The following yields […]
New pecan pie recipe. Apparently it’s a keeper.
It has been a while since I’ve posted. I’ve had a couple people ask for my most recent recipes. Here they are. All recipes are adapted from Gisslen’s book Professional Baking. No photos, I’m afraid! 100% Whole Wheat Bread This is the most moist and delicious whole wheat bread I’ve ever tasted. It makes enough […]
I made soft pretzels and pita bread today. The pretzels don’t quite taste like pretzels I’ve had in the past, but they were still delicious. The pita bread turned out really well for a first try. The pockets formed beautifully. I did half directly on the baking stone and half on a dry baking sheet. […]
Original recipe: http://gracessweetlife.com/2012/10/chocolate-pumpkin-cake-and-cupcakes-with-vanilla-bean-swiss-meringue-buttercream/ I had a bunch of pumpkin left over from the pumpkin cheesecake I made, and the person in the office that loves pumpkin ended up not loving cheesecake, so I had to make something else. The first place I went was Grace Langlois’s excellent baking blog. Her recipes have been very reliable and delicious! […]keep looking »