Part of the Adventures in Baking (AiB) series.
Original recipe: http://sorumblyinmytumbly.blogspot.com/2011/05/clone-of-cinnabon.html
This recipe yields a dough that’s a little hard. I’ll go easier on the flour next time. They still worked out OK and tasted great. The frosting was delish. Next time I’m going to add a splash of lemon.
Actual yield: 12 buns
Verdict: Keeper (but needs a little work)