Part of the Adventures in Baking (AiB) series.
Original recipe: http://www.kevinandamanda.com/whatsnew/new-recipes/cookies-n-cream-oreo-fudge-brownies.html
This is one of my “cheating” recipes that use box mixes. Again, there never seems to be enough batter! Even with an 8×8 pan I couldn’t quite cover the Oreo layer. The box said 35 minutes cooking time, the recipe says 40–50. I did a full 50 and the centre still ended up undercooked. It doesn’t taste particularly stellar either. I haven’t decided if I’ll try this again. If I did, I wouldn’t use ice cream; I would just use straight cream (cheaper and no chemicals). The other brownies I made today seem more promising.
All in all, today was a disappointing baking day. It doesn’t look like I’ll have more baking time until next Monday. We’ll see.
Actual yield: One 8×8 pan.
Verdict: Not sure yet. Sounds great on paper, but it didn’t work well in execution.