Part of the Adventures in Baking (AiB) series.
Original recipe: http://gracessweetlife.com/2011/04/oreo-chocolate-truffle-tart-with-chocolate-glaze/
This was delicious! I used a 9″ pie pan because I didn’t have an 8″ tart tin. It’s much faster to make than the Chocolate Mousse Cake but still satisfies much of the chocolate craving. It gives a nice smooth texture and rich flavour. It beats plain chocolate cream pie any day.
Actual yield: N/A
Verdict: Keeper!