(yields 2 quarts) Original Recipe: Cuisinart® Instruction and Recipe Booklet for the CIM-60PCC Series Ingredients 4 cups red raspberries (thawed, if frozen) 1 cup sugar 2 ¼ cups half-and-half, divided 6 large egg yolks ¼ cup skim milk powder 1 cup heavy cream 2 tsp vanilla Method Purée the raspberries in a food...