Einkorn Flour

I’ve read a few things about einkorn flour, so have kept my eye out for it. I happened across some BC-grown einkorn in my local organic food store. I thought I’d give it a try. The package insisted it could used one for one for regular whole wheat flour. The only way to find out • Read More »

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Recipes: Seven-Grain Bread

Finally got all the ingredients together for an excellent-looking seven-grain bread from the ever-excellent Gisslen book Professional Baking. It may just be my favourite bread so far! But Adele says I say that about every new bread recipe I try 🙂 She still prefers the oatmeal bread, but I’m going to keep making the multi-grain for a while • Read More »

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Recipes: Biscuits and Flatbread

We’re hosting two sets of holiday dinners this month (one of them vegetarian), and we’re going nontraditional. I’m still scared of killing everybody with a poorly cooked turkey. That means new recipes, which means practice. I have the whole month off, so fortunately I have the time. I’ll share the recipes I finally end up using. • Read More »

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Gaming Glut: Fall 2015

I got to spend a whole week with 12 nieces and nephews this month and got some grown-up gaming in, too. I was able to play a whopping 24 different games! In this post I’ll list them all in alphabetical order and talk a little bit about each one.

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Some thoughts on the film version of “Les Misérables”

I know the new Les Misérables film has been out since 2012, but I’ve just had no interest in watching it. Even after hearing some good things, including from my sisters, I still couldn’t summon the will to go watch it. This post is part of my repentance process.

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